Heritage Banquet & Catering | Hassle-free, full-service events
15497
home,page,page-id-15497,page-template,page-template-full_width,page-template-full_width-php,ajax_updown,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,qode-theme-ver-6.1,wpb-js-composer js-comp-ver-4.3.3,vc_responsive

Hassle-Free

When you book your event with Heritage, we handle the space, set-up, and food. Let us save you the stress, so you can be at your best for your big event.

Full-Service

With seating for 350 people (500 theater-style), covered drop-off location, complete A/V capabilities, and a full on-site kitchen, we’ve got you covered.

Breakfast, Lunch, or Dinner

We’ve been doing this long enough to know that you like options. Whether you’re looking for a sit-down meal or buffet-style dinner, we’re ready for whatever you’ve got planned.

Catering Menus
Breakfast menu
Breakfast

All prices are per person.

  • Continental Breakfast

    Coffee, juice, cereals, toast, and bagels, with a variety of spreads

    $3.50
  • Buffet Breakfast

    Eggs, breakfast meats, toast, with coffee and juice.

    $7.50
Lunch menu
Lunch Menu

All prices are per person/plate and include salad, choice of potato, vegetable, rolls, coffee or tea.

  • Baked Chicken

    $9.00
  • Italian Chicken

    $9.00
  • Chicken Cordon Bleu

    $9.00
  • Chicken & Biscuits

    $9.00
  • City Chicken (Skewered Pork)

    $9.00
  • Ham

    $9.00
  • Ham Loaf

    $9.00
  • Pork Chops

    $9.50
  • Swiss Steak

    $9.00
  • Meatloaf

    $9.00
  • Stuffed Peppers

    $9.00
Appetizers

All prices are per person/plate.

  • Meatballs

    $1.00
  • Stuffed Mushrooms

    $1.50
  • Cheese Tray

    $2.00
  • Meat and Cheese Tray

    $3.00
  • Veggie Tray (with dip)

    $1.50
  • Fruit Kabobs

    $2.50
  • Fruit Tray (with dip)

    $2.00
Dinner menu
Dinner Menu

All prices are per person/plate and include salad, choice of potato, vegetable, rolls, coffee, tea or punch.

Vegetarian options are available Desserts may be added for and additional $1.00.

  • Roast Beef

    $10.50
  • Chicken

    $10.50
  • Swiss Steak

    $10.50
  • Steak - 8 oz.

    Steak - 14 oz. add $2.00

    $12.95
  • Scrod

    $11.50
  • Ham

    $10.50
  • Turkey

    $11.50
Appetizers

All prices are per person/plate.

  • Meatballs

    $1.00
  • Stuffed Mushrooms

    $1.50
  • Cheese Tray

    $2.00
  • Meat and Cheese Tray

    $3.00
  • Veggie Tray (with dip)

    $1.50
  • Fruit Kabobs

    $2.50
  • Fruit Tray (with dip)

    $2.00
Buffet menu
Buffet Menu
  • Price Per Person

    $11.50
Main Entrées

Select two.

  • Top Round of Beef

    With or without gravy

  • Baked Ham

  • Oven Baked Chicken

  • Italian Chicken

  • Italian Sausage

    With onions and peppers

  • Swiss Steak

  • Lasagna

Sides

Select four.

  • Glazed Carrots

  • Green Beans

  • Corn

  • Vegetable Medley

  • Southern Stuffing

  • Rice Pilaf

  • Mashed Potatoes

  • Oven Roasted Potatoes

  • Pasta with Alfredo or Marinara

Staff
With over 20 years of culinary experience, our staff are dedicated to quality, class, and convenience, but above all, they’re dedicated to people. Let us make your next event top-notch with that personable touch. Contact us below to start booking today!

Diane Clements

Kitchen Director / Venue Coordinator

Diane Evans

Kitchen Assistant
Booking
q

Your Name (required)

Your Phone (required)

Your Email

What type of event are you planning? (required)
 Personal Business School Wedding Other

When is your event?

Do you have a secondary date preference if your first isn't available?

Will this be a catered event (required)
 Yes—breakfast Yes—lunch Yes—dinner Yes—appetizers/hors d'oeuvres Yes—deserts Drinks only (Note: We are a dry venue) No

Do you have any audio/visual needs for the event (required)
 Microphone Projector input for laptop Audio input for iPod/iPhone/mp3 player DVD Player CD Player

Please briefly describe your event (200 words or less)

*Please note that after receiving your request, we will contact you to discuss further details, pricing, and venue availability.